FAMICOOK

Yaki udon

Name: Yaki udon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 People
Cuisine: Vietnamese
Ingredients: "360 g fresh udon"; "200 g pork (thinly sliced)"; "100 g cabbage (cut into large bite size pieces)"; "1 carrot (thinly sliced diagonally)"; "25 g shiitake mushroom (thinly sliced)"; "2 stalks shallots/ scallion (cut to 5 cm long)"; "1 tablespoon oil"; "1/2 tablespoon sesame oil"; "2 + 1/2 tablespoons soy sauce"; "2 + 1/2 tablespoons cooking sake"; "1 teaspoon mirin"; "1 tablespoon sesame oil"; "6 g bonito flakes (2 packs)"

If you’re a fan of udon noodles, Yaki udon must be in your meal list frequently. This is a Japanese noodles stir-fry dish with the main ingredients are from two sources: the vegetables and the protein one. Let try the below simple recipe to prepare Yaki udon with the ingredients as you wish.

Ration

2 people

Prepare time

15 minute

Cooking time

10 minute

Ingredient

For the stir-frying udon

360 g

fresh udon

200 g

pork (thinly sliced)

100 g

cabbage (cut into large bite size pieces)

carrot (thinly sliced diagonally)

25 g

shiitake mushroom (thinly sliced)

2 stalks

shallots/ scallion (cut to 5 cm long)

1 tablespoon

oil

1/2 tablespoon

sesame oil

For the sauce

2 + 1/2 tablespoons

soy sauce

2 + 1/2 tablespoons

cooking sake

1 teaspoon

mirin

1 tablespoon

sesame oil

For the topping

6 g

bonito flakes (2 packs)

How to do

Mix the sauce ingredients and set aside.

Untangle the udon noodles by quickly toss them under running water then drain them.

Heat the oils in a large frying pan over medium high heat. Add the pork slices and saute them until cooked through, about 1 – 2 minutes.

Add the carrot to the pan, stir fry for 30 seconds, then add the cabbage and mushrooms. Stir fry all the ingredients about 1 minute, then add the shallots. Stir the mixture well then add the udon, continue stirring until the noodles star browning.

Add the sauce to the noodle’s pan and stir so that all the ingredients are well coated. When the the liquid had almost evaporated, turn off the heat.

Transfer the noodles onto the plates, top with bonito flakes and serve warm.