FAMICOOK

Tarako

Name: Tarako
Cook time: 25 min
Total time: 25 min
Yield: 1 People
Cuisine: Japanese
Ingredients: "30-40g Tarako (Salted Pollock Roe with/without Chilli)"; "15g butter (cut into small cubes)"; "1 tbsp Sake (Rice Wine)"; "1/2 tsp Soy Sauce"; "1 serving Spaghetti (boiled in salted water and drained)"; "1/4 sheet Toasted Nori (cut into thin strips)"

In Japanese, "tarako" is Pollock Roe boiled in salted water. Basically, it's can be served over spaghetti with sauce. The simplest tarako recipe will be shown below.

Ration

1 people

Cooking time

25 minute

Ingredient

30-40g

Tarako (Salted Pollock Roe with/without Chilli)

15g

butter (cut into small cubes)

1 tbsp

Sake (Rice Wine)

1/2 tsp

Soy Sauce

1 serving

Spaghetti (boiled in salted water and drained)

1/4 sheet

Toasted Nori (cut into thin strips)

How to do

Discard the skin from the "tarako" and place the roe in a large bowl. Mix in Sake and Soy Sauce until combined. Then, add butter to the bowl and mix well. Add the spaghetti to the bowl and toss well. Transfer the mixture to a plate and top with nori. Serve.