FAMICOOK

Roasted broccoli

Name: Roasted broccoli
Cook time: 25 min
Total time: 25 min
Yield: 8 People
Cuisine: English (United States)
Ingredients: "2 pounds broccoli"; "1 tbsp olive oil"; "1 tsp kosher salt"; "1/4 tsp coarse ground black pepper"

These rainbow-placed veggies are an ingenious idea. As we all know, broccoli is a green vegetable rich in vitamins, antioxidants, and healthy nutrients, supporting weight loss. With the following simple roasted broccoli recipe, you will have a delicious meal for your diet right away. It goes with almost everything and is so tasty!

Ration

8 people

Cooking time

25 minute

Ingredient

2 pounds

broccoli

1 tbsp

olive oil

1 tsp

kosher salt

1/4 tsp

coarse ground black pepper

How to do

Preheat the oven to 190oC. Cut off the stalks and halve the broccoli florets. Place the florets in a bowl. Add olive oil, salt, and pepper, and mix with the florets. Arrange them on a baking sheet and roast for 20-25 minutes until tender and lightly browned. Serve hot.