FAMICOOK

Panna cotta

Name: Panna cotta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 People
Cuisine: Italian
Ingredients: "1/2 tablespoon gelatin"; "2 tablespoons water"; "2 cups heavy whipping cream"; "1/2 cup granulated white sugar"; "1 vanilla bean (both ends removed)"

Panna cotta is an Italian cream-based desert that cooked with gelatin to be thickened. This type of pudding is usually flavored with vanilla, coffee, rum, or other flavorings and is commonly molded and chilled until firm before serving. Let try to make and enjoy this creamy and delicious desert to perfect your meal.

Ration

4 people

Prepare time

10 minute

Cooking time

5 minute

Ingredient

1/2 tablespoon

gelatin

2 tablespoons

water

2 cups

heavy whipping cream

1/2 cup

granulated white sugar

vanilla bean (both ends removed)

How to do

Cut the vanilla bean into half lengthwise, open it and scrape out the seeds. Set aside.

Add water into a small bowl and sprinkle the gelatin over the top. Let the gelatin sit for 5 – 10 minutes to bloom.

Meanwhile, combine the heavy cream, sugar, vanilla seeds with pod in a heavy-bottomed medium saucepan and bring to a boil over medium-high heat. Once the mixture reached a boil, remove the pan from heat and discard the vanilla pod. Add the gelatin into the cream mixture and whisk until dissolved.

Once the gelatin has completely dissolved, pour the mixture through a fine mesh sieve (to strain out the bubbles and the vanilla pod pieces) to molds, leave about ¼-inch space on the top.

Transfer the molds to the fridge to chill for at least 8 hours or overnight before serving.