FAMICOOK

Milk toast

Name: Milk toast
Cook time: 10 min
Total time: 10 min
Yield: 1 People
Cuisine: English (United Kingdom)
Ingredients: "1 tbsp unsalted butter (at room temperature)"; "2 slices challah or brioche bread (about 1-inch thick)"; "1 cup regular or unsweetened non-dairy milk"; "1 tbsp maple syrup"

Toasted milk is a familiar breakfast for New Englanders. It is made from toast served with warm fresh milk, which looks like cereal. Some people like to sprinkle cinnamon sugar on it to enhance the flavor. In this recipe, the simplest milk toast recipe will be guided.

Ration

1 people

Cooking time

10 minute

Ingredient

1 tbsp

unsalted butter (at room temperature)

2 slices

challah or brioche bread (about 1-inch thick)

1 cup

regular or unsweetened non-dairy milk

1 tbsp

maple syrup

How to do

Bake the bread slices in the toaster until golden brown. Butter the toast. Cut it into 1-inch cubes and transfer to a bowl. Pour milk and maple syrup into a small saucepan and heat over medium heat. Stir constantly the milk mixture until bubbles and incorporated. Pour the warm milk over the bread and serve.