FAMICOOK

Caramel popcorn

Name: Caramel popcorn
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 10 People
Cuisine: English (United States)
Ingredients: "8 cups salted popped popcorn (place in a large bowl)"; "1/2 cup butter"; "1 cup brown sugar"; "1/4 cup light corn syrup"; "1/4 teaspoon salt"; "1/2 teaspoon baking soda"; "1 teaspoon vanilla extract"

Caramel popcorn is a sweet snack that perfectly served for a family movie night. It is easy to make and so delicious to enjoy. Let make a batch of this sweet popcorn to get ready to movie time at home together.

Ration

10 people

Prepare time

5 minute

Cooking time

1 hour 10 minute

Ingredient

8 cups

salted popped popcorn (place in a large bowl)

1/2 cup

butter

1 cup

brown sugar

1/4 cup

light corn syrup

1/4 teaspoon

salt

1/2 teaspoon

baking soda

1 teaspoon

vanilla extract

How to do

Preheat the oven to 120oC/ 250oF. Prepare a large cooking sheet sprayed with cooking spray.

Heat butter in a saucepan over medium heat until melted. Add sugar, corn syrup and salt into the pan and stir well. Increase the heat to medium-high and bring the mixture to a boil, stirring often.

Once the mixture reaches a boil, stop stirring and continue to cook without touching for 4 minutes. Then remove the pan from heat and stir the baking soda and vanilla into the mixture.

Pour the caramel mixture over the popcorn in the bowl and toss quickly to coat well.

Transfer the coated popcorn to the prepared pan and spread into an even layer. Bake the popcorn in the preheated oven for 1 hour, stirring every 15 minutes.

Once done, remove the pan from the oven. Let the caramel popcorn cool down then break into pieces and serve.