FAMICOOK

Turkey burger

Name: Turkey burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 People
Cuisine: Turkish
Ingredients: "450 g ground turkey thigh"; "1 egg"; "1 teaspoon salt"; "1/2 teaspoon pepper"; "1 teaspoon dried parsley"; "1/4 teaspoon poultry seasoning"; "4 thin slices of cold butter"; "4 slices of cheese"; "4 soft sesame burger buns"; "1 large tomato (sliced)"; "4 lettuce leaves"; "1 red onion (sliced)"; "8 slices of pickles"

Turkey burger is a kind of fast meal that just cost you about 20 minutes to prepare. You could shorten up the cooking time by preparing the meat the night before and keep it in the fridge. It’s very suitable for the breakfast when you have to do everything so quickly.

Ration

4 people

Prepare time

10 minute

Cooking time

10 minute

Ingredient

For the burger

450 g

ground turkey thigh

egg

1 teaspoon

salt

1/2 teaspoon

pepper

1 teaspoon

dried parsley

1/4 teaspoon

poultry seasoning

thin slices of cold butter

4 slices

of cheese

soft sesame burger buns

For the topping

large tomato (sliced)

lettuce leaves

red onion (sliced)

8 slices

of pickles

How to do

In a large bowl, combine well turkey, egg, pepper, parsley, seasoning and milk. Divide the mixture into 4 even patties. Place a butter slice at the center of the patty, press it into the patty and form the meat around it.

Heat a large cast iron frying pan or a griddle pan over medium heat, spray the pan with nonstick cooking spray then place the burgers onto the pan. Cook the burgers for 4 – 5 minutes until browned then flip them over. Cooked the burger for 3 – 4 minutes more then place the cheese slices onto them. Use a lid or a foil to cover the pan for 1 minute until the cheese’s melted.

Halve the buns and place the lettuce onto them. Remove the burgers and place onto the buns. Top them with onion, tomato, pickles and another half of buns. Serve immediately.