Steamed chicken feet with spring onion
Steamed chicken feet with spring onion
Steamed chicken feet with scallions is a familiar dish with taste that is preferred by everyone. Today, we would like to give you a perfect recipe for this food. Please enjoy it with us!
Ration
2 people
Cooking time
40 minute
Ingredient
10
chicken feet
100gram
Fresh spring onion (with fresh tubers)
1tsp
Pepper powder
Optional
Fresh chili slices
Optional
Ginger (washed, thinly sliced)
A small cup
Unrefined salt
How to do
1
Wash spring onion but keep the roots. Remove a little bit at the top, then cut into bite-size about 5-6cm length.
2
Use salt-soluble water or white wine to wash chicken feet. Cut off chicken nails and peel the skin. Marinate for 5 minutes with salt and 1 little pepper powder.
3
After 5 minutes, put the fresh gingers around the chicken feet and then transfer a steamer.
4
Steam for 20 minutes. Open the lid and scatter fresh spring onion on top. Continue to steam for 5 minutes.
5
Finally, the steamed chicken feet with spring onion are done.
Bùi Thanh Vân
Monday, 1 February, 2021 18:26
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