FAMICOOK

Snickerdoodle

Name: Snickerdoodle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 People
Cuisine: English (United States)
Ingredients: "3 tablespoons granulated sugar"; "1 teaspoon cinnamon"; "1 1/2 cups granulated sugar"; "1/2 cup unsalted butter (softened)"; "1/2 cup shortening"; "2 large eggs"; "2 3/4 cups all purpose flour"; "2 teaspoons cream of tartar"; "1 teaspoon baking soda"; "1/4 teaspoon kosher salt"

Snickerdoodle is a type of cookie that may have the origination from the US. The cookie is consumed popularly here as well as in Canada. Snickerdoodle is made from flour, sugar, oil or butter, egg possibly, cream of tartar, baking soda then rolled in cinnamon-sugar before baking. This soft and chewy cookie will be a perfect treat to snack of tea times with family and friends.

Ration

10 people

Prepare time

20 minute

Cooking time

10 minute

Ingredient

For the cinnamon sugar

3 tablespoons

granulated sugar

1 teaspoon

cinnamon

For the cookies

1 1/2 cups

granulated sugar

1/2 cup

unsalted butter (softened)

1/2 cup

shortening

large eggs

2 3/4 cups

all purpose flour

2 teaspoons

cream of tartar

1 teaspoon

baking soda

1/4 teaspoon

kosher salt

How to do

Preheat the oven to 190oC/ 375oF. Prepare 2 cookie sheets lined with parchment paper.

Combine the cinnamon sugar ingredients in a small bowl and set aside.

Place sugar, butter and shortening in a large bowl and beat together until fluffy. Add eggs into the bowl and continue to beat until incorporated and smooth.

Add the remaining ingredients into the bowl and mix until well blended.

Use a cookie scoop to scoop out the dough and roll into ball. Roll the balls in the cinnamon sugar mixture and place about 5 cm/ 2 inch apart, onto the prepared pans.

Bake the cookie dough for 8 – 10 minutes. Once done, remove the pan from the oven and transfer the cookies to wire rack to cool down completely before serving or storing.