FAMICOOK

Refrigerator pickles

Name: Refrigerator pickles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7 People
Cuisine: English (United States)
Ingredients: "6 cups sugar"; "6 cups white vinegar"; "1/4 cup celery seeds"; "1/4 cup mustard seeds"; "2 tablespoons canning salt"; "10 medium carrots"; "3 medium cucumbers (sliced)"; "3 mediums sweet peppers"; "2 large onion (halved and sliced)"; "1 bunch green onion (cut into 5 cm/ 2 inch pieces)"

Refrigerator pickles are popular condiment that can be served as a snack, side dish, or topping to sandwiches or burgers. You can use one ingredient or combine different types of vegetable to make your favorite pickles. Let prepare some jars of crisp and tangy pickled vegetables to enjoy as your liking.

Ration

7 people

Prepare time

20 minute

Cooking time

15 minute

Note

Serving: 7 pints

Ingredient

6 cups

sugar

6 cups

white vinegar

1/4 cup

celery seeds

1/4 cup

mustard seeds

2 tablespoons

canning salt

medium carrots

medium cucumbers (sliced)

mediums sweet peppers

large onion (halved and sliced)

1 bunch

green onion (cut into 5 cm/ 2 inch pieces)

How to do

Halved the carrots lengthwise then cut them into 5 cm/ 2 inch pieces. Cut the peppers into 2.5 cm/ 1 inch pieces. Set aside.

Combine sugar, vinegar, 2 types of seeds and salt in a saucepan then bring to a boil over medium heat, stirring the mixture well to dissolve the sugar. Meanwhile, place the veggies in a large bowl.

Pour the hot liquid over the veggies in the bowl and toss well. Let the mixture cool down completely then transfer to sterilized jars, cover tightly and place in the fridge for at least 6 – 8 hours before serving. The pickles can be stored in the fridge up to 1 month.