FAMICOOK

Mozzarella sticks

Name: Mozzarella sticks
Cook time: 30 min
Total time: 30 min
Yield: 5 People
Cuisine: English (United States)
Ingredients: "16 oz block whole milk Mozzarella cheese"; "3 eggs (beaten)"; "3 cups Italian style breadcrumbs (placed in a bowl)"; "1/4 tsp Salt"; " Tallow (beef fat)"; "1 tbsp water"

Fried Mozzarella sticks with a crispy crust and soft inside are children's favorite snacks. Let's learn how to make this snack right now.

Ration

5 people

Cooking time

30 minute

Ingredient

16 oz

block whole milk Mozzarella cheese

eggs (beaten)

3 cups

Italian style breadcrumbs (placed in a bowl)

1/4 tsp

Salt

Tallow (beef fat)

1 tbsp

water

How to do

Cut the cheese into pieces 1-cm thick. Add salt and water to the egg bowl and whisk until combined. Dip the cheese sticks into the egg mixture, then coat them in the breadcrumbs. Gently shake off the excess breadcrumbs and place the cheese sticks on a tray. Dip each cheese stick through the egg and breadcrumbs again for a second coating. Freeze the cheese sticks for 2 - 3 hours.

Heat the tallow to 175oC in a deep fryer. Dredge each Mozzarella stick in the fryer until golden brown on all sides. Drain the cheese sticks on a plate lined with a paper towel. Serve fried Mozzarella sticks with favorite dunking sauce.