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Mini meatloaf muffins

Mini meatloaf muffins

Mini meatloaf muffins

Mini meatloaf muffins is a very suitable dish for your kids. The mini meatloaf form on the dinner plate would be easily accepted by them. Let try this recipe to make those cute muffins from beef.

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Ration

5 people

Prepare Time Icon

Prepare time

20 minute

Cooking Time icon

Cooking time

27 minute

Ingredient

For the meatloaf

700 g

lean ground beef

1/2

onion (finely diced)

1/2

green pepper (finely diced)

3/4 cup

seasoned bread crumbs

1/4 cup

barbecue sauce

1 tablespoon

Worcestershire sauce

1

egg

2 tablespoons

parsley

1 teaspoon

salt

1/2 teaspoon

pepper (optional)

For the sauce

1/3 cup

ketchup

1/3 cup

chili sauce

1 tablespoon

brown sugar

How to do

1

Preheat the oven to 425oF (220oC). Grease 10 muffin pans and set aside.

2

Combine all the sauce ingredients. Set aside. If you prepare the meatloaf for kids, you could reduce or cut off the chili sauce amount and increase the ketchup instead.

3

Cook onion over medium heat with 1 tablespoon oil for 5 minutes or until tender. Let the onion cool completely. This step is optional to reduce the onion flavor. You could combine the onion directly to the beef.

4

Mix all the ingredients to make meatloaf, and add in it ¼ cup of the sauce. Stir the mixture until well combined.

5

Divide the mixture evenly the muffin pans. Top each mini meatloaf with 1 tablespoon of the sauce.

6

Bake the meatloaf for 22 – 26 minute, or until cooked through. Let them rest 5 minutes before serving.

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Sunday, 11 April, 2021 07:42

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