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Macaroons

Macaroons

Macaroons

Macaroons are a type of cookie that easily mistaken to the macarons-the elegant sandwich cookie which served and loved popularly in different countries, especially the France. While macarons are made from almond flour with egg white and sugar, the macaroons ingredients commonly include egg white, sugar and shredded coconut. These little coconut cookies are so easy and quick to make that could cost you only 30 minutes to finish. Let try to make a batch to get a healthy snack to enjoy as desire.

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Ration

4 people

Prepare Time Icon

Prepare time

5 minute

Cooking Time icon

Cooking time

20 minute

Ingredient

2

large egg whites

1/3 cup

white sugar

1/2 teaspoon

vanilla extract

1/2 teaspoon

almond extract

2 1/2 cúp

sweetened shredded coconut

How to do

1

Preheat the oven to 180oC/ 350oF. Prepare a cookie sheet lined with parchment paper.

2

Combine egg whites, sugar and the both extract in a bowl and whisk until the mixture is light and foamy.

3

Fold the shredded coconut into the mixture until well coated.

4

Scoop about 1 heaping tablespoon of the mixture each time onto the prepared pan, about 15 cookies in total. Bake the cookies for 20 minutes, or until the coconut is lightly toasted.

5

Remove the pan from the oven and let the cookies cool down completely before serving.

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Lâm Thái Hằng

Monday, 6 December, 2021 09:13

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