FAMICOOK

Glazed lemon wedge

Name: Glazed lemon wedge
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10 People
Cuisine: English (United States)
Ingredients: "1 box butter recipe yellow cake mix"; "1/3 cup butter (softened)"; "2 tbsp grated lemon peel"; "1 egg"; "1 cup powdered sugar"; "1 tsp grated lemon peel"; "3 tbsp lemon juice"; " Grated lemon peel (optional)"

This glazed lemon wedge promises to be a dessert that will decorate your family table more sparkling. The quick and easy glazed lemon wedge recipe will be shared below.

Ration

10 people

Cooking time

1 hour 40 minute

Ingredient

1 box

butter recipe yellow cake mix

1/3 cup

butter (softened)

2 tbsp

grated lemon peel

egg

Glaze

1 cup

powdered sugar

1 tsp

grated lemon peel

3 tbsp

lemon juice

Garnish

Grated lemon peel (optional)

How to do

Heat the oven to 350oF/176oC. Prepare 2 sprayed 8-inch round cake pans.

Add cake mix, butter, grated lemon peel, and the egg to a large bowl and beat with an electric mixer at low speed until crumbly. Then beat the dough at medium speed. Place each half of the dough in each pan and press.

Bake the cookie for 17 - 23 minutes until lightly golden brown on the edges. Let them cool for 10 minutes. Mix all glaze ingredients in another bowl until smooth. Drizzle the glaze over warm shortbread. Let them rest for about 50 minutes to cool completely. Cut the shortbread into 12 wedges and garnish as desired. Serve.