FAMICOOK

Deviled eggs Thanksgiving

Name: Deviled eggs Thanksgiving
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 People
Cuisine: English (United States)
Ingredients: "10 eggs (hard boiled and peeled)"; "3 tablespoons mayonnaise"; "2 tablespoons cream cheese (softened)"; "2 tablespoons Dijon mustard"; "½ teaspoon salt"; "2 tablespoons fresh lemon juice"; "1/2 teaspoon ground black pepper"; "1/4 teaspoon paprika"; "1/2 teaspoon dill (chopped)"

Deviled eggs Thanksgiving is a simple and healthy side dish that you could prepare for many people. Let boil the egg, pop the yolk out to combine with some ingredients and make the most delicious deviled eggs for the Holiday.

Ration

10 people

Prepare time

30 minute

Cooking time

15 minute

Ingredient

eggs (hard boiled and peeled)

3 tablespoons

mayonnaise

2 tablespoons

cream cheese (softened)

2 tablespoons

Dijon mustard

½ teaspoon

salt

2 tablespoons

fresh lemon juice

1/2 teaspoon

ground black pepper

1/4 teaspoon

paprika

1/2 teaspoon

dill (chopped)

How to do

Halve the eggs lengthwise then pop the yolks out into a medium bowl. Place the halved egg whites onto a large tray or dish, the cut side up.

Add the remaining ingredients (except the dill) into the yolks bowl. Use a hand mixer to mix them until well combined. Load the mixture into a zip log bag, fitted with a large star tip.

Fill the halved egg whites with the yolk mixture. Sprinkle them with the chopped dill and refrigerate the eggs (covered) until ready to serve. You could garnish the deviled eggs with paprika, rosemary, chives,…if desired.