FAMICOOK

Creamed corn

Name: Creamed corn
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 People
Cuisine: English (United States)
Ingredients: "2 cans corn (840 g/ 29 oz)"; "3/4 cup whole milk"; "1/3 cup cream cheese"; "1 tablespoon flour"; "1 clove of garlic (grated)"; "1 teaspoon sugar"; "1/2 teaspoon salt"; "1/2 teaspoon black pepper"

Creamed corn is a popular side dish served with pork, chicken or ham. This dish is so quick and easy to make with just a few ingredients as canned corn, milk, cream cheese, garlic. You can add spices as desired to make the dish to become more flavorful.

Ration

4 people

Prepare time

2 minute

Cooking time

8 minute

Ingredient

2 cans

corn (840 g/ 29 oz)

3/4 cup

whole milk

1/3 cup

cream cheese

1 tablespoon

flour

1 clove

of garlic (grated)

1 teaspoon

sugar

1/2 teaspoon

salt

1/2 teaspoon

black pepper

How to do

Add corn and milk into a medium saucepan and heat over medium-low heat until warm.

Add the remaining ingredients into the pan and stir well. Cook with stirring frequently until the cheese and butter melted, and the mixture thickened, about 5 minutes.

Lower the heat to low then ladle out about ¾ cup of the cooked creamed corn (while still leave the pan on the heat) and add into a food processor or blender to puree.

Add the puree creamed corn back into the pan and stir well to combine. Remove the pan from heat and serve warm.