FAMICOOK

Crab boil

Name: Crab boil
Cook time: 20 min
Total time: 20 min
Yield: 4 People
Cuisine: English (United States)
Ingredients: "1 box Zatarain's seasoning (to taste as desired)"; " Cajun seasoning (to taste as desired)"; "2 ears corn (cut into thirds)"; "8 small red potatoes (cut in half)"; "1 pound Dungeness crab"; "1/2 pound snow crab"; "1 pound crawfish"; "3 tbsp butter"

Crab is nutritious seafood. The easiest way to cook crab is by boiling it. For a spicy, fiery, and buttery taste of boiled crab, add red potatoes, corn on the cob as the recipe below. This Cajun crab boil recipe is sure to satisfy anyone in your family.

Ration

4 people

Cooking time

20 minute

Ingredient

1 box

Zatarain's seasoning (to taste as desired)

Cajun seasoning (to taste as desired)

2 ears

corn (cut into thirds)

small red potatoes (cut in half)

1 pound

Dungeness crab

1/2 pound

snow crab

1 pound

crawfish

3 tbsp

butter

How to do

Pour water into a large pot (with a high lid) that is half full and bring to a boil. Add the Zatarain and Cajun seasoning to the pot, steep for 5 minutes. Put the potatoes, corn, crab, and crawfish in the pot, cover, and boil for about 10 minutes. Turn off the heat and let the crab sit for 30 minutes until cooked.

Transfer the boiled crab with all of the ingredients to a large plate (except for 2 cups of the rest of the water). Stir in the butter with the remaining water in the pot. Cook the butter mixture on high heat until it becomes a creamy sauce. Drizzle the sauce over the Cajun boiled crab and enjoy.