FAMICOOK

Chuckwagon sandwich

Name: Chuckwagon sandwich
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2 People
Cuisine: English (United States)
Ingredients: "2 cups buttermilk"; "1 cup plain flour (placed in a plate)"; "2 eggs"; "1/4 cup whole milk"; "2 tsp (each) salt, garlic powder, chili powder"; "1 loaf sesame bread"; "2 slices cube steak"; "2 tbsp mayonnaise"; "1 sliced tomato"; "1 cup shredded lettuce"; "2 - 3 cups frying oil"

The chuckwagon sandwich is made with a deep-fried chicken steak on a layer of lettuce with tomato slices on top. This filling is stuffed between crispy sesame bread. This delicious, easy-to-make dish is perfect for an energizing breakfast.

Ration

2 people

Cooking time

1 hour 20 minute

Ingredient

Marinade and Batter

2 cups

buttermilk

1 cup

plain flour (placed in a plate)

eggs

1/4 cup

whole milk

2 tsp (each)

salt, garlic powder, chili powder

Chuckwagon Sandwich

1 loaf

sesame bread

2 slices

cube steak

2 tbsp

mayonnaise

sliced tomato

1 cup

shredded lettuce

2 - 3 cups

frying oil

How to do

Soak steak slices in buttermilk for at least 30 minutes or overnight. Add eggs, whole milk, salt, garlic powder, and chili powder to a bowl and mix thoroughly. Dip the marinated steak in flour and then in the egg wash.

Heat oil in a large skillet to 350oF/176oC. Place each steak in the skillet and fry for about 5 minutes per side. Transfer the steaks to a plate lined with a paper towel to drain.

Toast the sesame bread and cut it in half. Spread with mayonnaise, lettuce, sliced tomatoes, and fried steak. Serve.