FAMICOOK

Chocolate chip banana bread

Name: Chocolate chip banana bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 People
Cuisine: English (United States)
Ingredients: "1 + 1/2 cups flour"; "1 teaspoon baking soda"; "1/2 teaspoon salt"; "1 teaspoon ground cinnamon"; "1 cup overripe mashed banana (about 3 bananas)"; "1 cup unsalted butter (soften)"; "1/2 cup granulated sugar"; "1/4 cup brown sugar"; "2 eggs (lightly beaten)"; "1 teaspoon vanilla extract"; "1 cup dark chocolate chip"

Chocolate chip banana bread is an easy bread to make. You could combine some overripe bananas left in your kitchen, the chocolate chip and other basic ingredients to create a real treat. It’ll possibly please either adults or kids from your family.

Ration

10 people

Prepare time

20 minute

Cooking time

1 hour

Ingredient

For the dry mixture

1 + 1/2 cups

flour

1 teaspoon

baking soda

1/2 teaspoon

salt

1 teaspoon

ground cinnamon

For the wet mixture

1 cup

overripe mashed banana (about 3 bananas)

1 cup

unsalted butter (soften)

1/2 cup

granulated sugar

1/4 cup

brown sugar

eggs (lightly beaten)

1 teaspoon

vanilla extract

1 cup

dark chocolate chip

How to do

Preheat the oven to 180oC (350oF). Prepare a greased 23 x 13 cm (9 x 5 inch) loaf pan.

In a medium bowl, mix well the dry mixture ingredients.

In a large bowl, cream the butter and sugar, then add beaten eggs, mashed banana and vanilla extract. Mix them well until blended.

Fold the dry mixture into the wet one until incorporated. Fold the chocolate chip into the mixture.

Pour the mixture into the prepared loaf pan, bake for 55 – 65 minutes. Check for doneness by inserting a toothpick into the center of the bread and it comes out clean.

Remove the bread from the oven. Let the bread cool down for at least 10 – 15 minutes before removing it from the pan.

Let the bread cool down completely then slice and enjoy.