FAMICOOK

Cheese tea

Name: Cheese tea
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 People
Cuisine: Chinese (Taiwan)
Ingredients: "2 cups brewed tea"; "1/4 cup syrup/ honey (plus more as desire)"; "2 cups ice cubes"; "2 oz cream cheese"; "2 tablespoons milk"; "1 tablespoon whipping cream"; "3 tablespoons whipping cream"; "A pinch of salt"; "1 teaspoon matcha powder (optional)"

Cheese tea is a type of Taiwanese drink that enjoyed popularly in different countries around the world, especially the Asian countries. The drink is topped with cheese foam, a delicious topping made from combining the cheese, whipped cream, milk, sugar and salt. You could make it easily for the whole family in any occasion. Your kids must love it.

Ration

4 people

Prepare time

25 minute

Cooking time

5 minute

Ingredient

2 cups

brewed tea

1/4 cup

syrup/ honey (plus more as desire)

2 cups

ice cubes

2 oz

cream cheese

2 tablespoons

milk

1 tablespoon

whipping cream

3 tablespoons

whipping cream

A pinch

of salt

1 teaspoon

matcha powder (optional)

How to do

Place the cream cheese, milk and sugar in a medium bowl and whisk until smooth.

Place the whipping cream in another bowl and whisk until medium peaks formed.

Add the whipped cream into the cream cheese mixture, sprinkle with salt and mix to combine. Place the bowl in the fridge while preparing the tea.

Add the syrup/ honey into the tea and stir well, adjusting the amount if desired. Divide the tea among glasses, add ice cubes, top with the cheese, sprinkle with matcha powder (if used) and serve.