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Caprese salad

Caprese salad

Caprese salad

Caprese salad is a simple Italian starter dish that may have originated in the island of Capri, where the dish is named after. This salad consists of tomatoes, fresh mozzarella cheese, sweet basil and seasoned with salt, olive oil, pepper possibly. The variations may include olives, arugula or romaine lettuce. Balsamic vinegar may also added into the dressing and the pesto may be used instead of olive oil. Caprese salad is so simple and quick to make and can be served any meal in the week.

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Ration

4 people

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Prepare time

10 minute

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Cooking time

5 minute

Ingredient

6

tomatoes (sliced)

20

grape tomatoes (halved)

1/2 lb

mozzarella cheese (tore into chunks)

2 teaspoons

coarse sea salt

2 teaspoons

freshly cracked black pepper

1/4 cup

extra virgin olive oil

10

basil leaves (tore into small pieces)

How to do

1

Divide the tomatoes among serving plates. Scatter the cheese over the tomatoes and drizzle well with olive oil.

2

Season well the ingredients with salt and pepper, adjusting as desired.

3

Sprinkle the basil over the tomatoes and cheese. Serve immediately.

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Lâm Thái Hằng

Sunday, 5 December, 2021 09:30

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