Caprese salad
Caprese salad is a simple Italian starter dish that may have originated in the island of Capri, where the dish is named after. This salad consists of tomatoes, fresh mozzarella cheese, sweet basil and seasoned with salt, olive oil, pepper possibly. The variations may include olives, arugula or romaine lettuce. Balsamic vinegar may also added into the dressing and the pesto may be used instead of olive oil. Caprese salad is so simple and quick to make and can be served any meal in the week.
Ration
4 people
Prepare time
10 minute
Cooking time
5 minute
6
tomatoes (sliced)
20
grape tomatoes (halved)
1/2 lb
mozzarella cheese (tore into chunks)
2 teaspoons
coarse sea salt
2 teaspoons
freshly cracked black pepper
1/4 cup
extra virgin olive oil
10
basil leaves (tore into small pieces)
1
Divide the tomatoes among serving plates. Scatter the cheese over the tomatoes and drizzle well with olive oil.
2
Season well the ingredients with salt and pepper, adjusting as desired.
3
Sprinkle the basil over the tomatoes and cheese. Serve immediately.
Sunday, 5 December, 2021 09:30
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