FAMICOOK

Breaded chicken

Name: Breaded chicken
Cook time: 40 min
Total time: 40 min
Yield: 4 People
Cuisine: English (United States)
Ingredients: "4 (1,5 pounds) chicken breasts (Cut into 1/2" thick pieces)"; "2 eggs (beaten)"; "1 cup flour"; "1/2 tsp (each) salt and pepper"; "2/3 cup Panko bread crumbs"; "2/3 cup seasoned bread crumbs"; "1,5 tsp garlic powder"; "1/2 tsp onion powder"; "1/4 tsp dried basil"; "2 tbsp parsley flakes"; " Cooking spray"

Crispy breaded chicken goes great for Cesar salad or pasta. You can make this dish with some stuffing and gravy for perfect winter comfort food. Browning and finishing in the oven make this recipe as you get the delicious crust and juicy chicken.

Ration

4 people

Cooking time

40 minute

Ingredient

4 (1,5 pounds)

chicken breasts (Cut into 1/2" thick pieces)

eggs (beaten)

1 cup

flour

1/2 tsp (each)

salt and pepper

2/3 cup

Panko bread crumbs

2/3 cup

seasoned bread crumbs

1,5 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

dried basil

2 tbsp

parsley flakes

Cooking spray

How to do

Preheat the oven to 400oF/204oC. Prepare a greased rimmed baking tray. Put eggs in a bowl and beat. Set aside.

Add flour, salt, and pepper to a shallow dish, and mix. Mix Panko, bread crumbs, and seasonings into another dish.

Coat the chicken with flour and shake off the excess. Then dip the chicken into the egg and coat with the bread crumbs. Spray the cooking spray all over the sides of the chicken. Arrange the breaded chicken on the prepared baking tray.

Bake the breaded chicken for at least 25 minutes until it reaches 165oF/74oC. Remove the chicken from the oven and serve as desired.