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Boiling crab

Boiling crab

Boiling crab

Boiled crabs with garlic vermouth butter have a delicious taste, keeping the natural sweetness from the meat. This dish provides many nutrients, especially calcium for the development of children. Learn how to boil crabs with this simple recipe.

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Ration

2 people

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Cooking time

1 hour 15 minute

Ingredient

1/2 cup

butter

2

garlic cloves (minced)

1 tbsp

chopped fresh chervil, parsley, or chives

1 tbsp

vermouth

1 tsp

lemon zest

1 tsp

fresh lemon juice

1/4 tsp

freshly ground black pepper

1/8 tsp

salt

1,5 cups

cider vinegar

2

lemons (sliced)

1/2 cup

kosher salt

1/4 cup

seafood seasoning

2

live Dungeness crabs or 6 live blue crabs

6 quarts

water

How to do

1

Mix butter, garlic, herbs, vermouth, lemon zest, lemon juice, salt, and black pepper in a pan. Heat the mixture over medium-low heat for 3 minutes. Once the butter has melted, remove the mixture from the heat and keep warm.

2

Pour water and vinegar into a large stockpot. Add lemon slices, kosher salt, and seafood seasoning, and bring the mixture to a boil. Place crab on a baking tray. Then put the tray in the freezer to chill for about 30 minutes, but not frozen.

3

Gently place each crab in the boiling water. Cover and bring the water to a boil again. Boil the crabs for about 20 minutes until cooked. Remove the boiling crabs from the heat and drain. Then, clean them and serve with warm butter sauce.

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Nguyễn Thị Bích Tuyền

Thursday, 19 May, 2022 15:18

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