FAMICOOK

Bisquick sausage balls

Name: Bisquick sausage balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 People
Cuisine: English (United States)
Ingredients: "1 lb ground pork sausage"; "2 cups Bisquick"; "4 cups shredded cheddar cheese"; "3 tablespoons freshly chopped parsley"; "1 tablespoon paprika"; "1/2 teaspoon kosher salt"; "1/2 teaspoon ground black pepper"; "1 tablespoon extra virgin olive oil"

Bisquick sausage balls are an easy dish that you can prepare within 30 minutes to serve as snack or party appetizer. These lovely balls are flavorful and can be easily please your family members, friends or even a crowd. You can make the balls ahead of time, freeze them baked or raw and just reheat/ bake before serving.

Ration

6 people

Prepare time

10 minute

Cooking time

20 minute

Ingredient

1 lb

ground pork sausage

2 cups

Bisquick

4 cups

shredded cheddar cheese

3 tablespoons

freshly chopped parsley

1 tablespoon

paprika

1/2 teaspoon

kosher salt

1/2 teaspoon

ground black pepper

1 tablespoon

extra virgin olive oil

How to do

Preheat the oven to 180oC/ 350oF. Prepare a baking sheet lined with parchment paper.

Combine pork sausage, Bisquick, cheese, 2 tablespoons of chopped parsley, paprika, salt and pepper in a large bowl. Then scoop out and roll, about 1 tablespoon each time, the meat mixture into balls and placed onto the prepared baking dish.

Brush the sausage balls with olive oil and bake for about 20 – 25 minutes, until golden brown.

Remove the pan from the oven and sprinkle with the remaining parsley before serving.