FAMICOOK

Baked chicken drumstick

Name: Baked chicken drumstick
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 People
Cuisine: English (United States)
Ingredients: "8 (4 oz each) chicken drumsticks (skin-on)"; "2 tablespoons olive oil"; "1 teaspoon Diamond crystal kosher salt"; "1/2 teaspoon black pepper"; "1 teaspoon garlic powder"; "1 teaspoon onion powder"; "1 teaspoon smoked paprika"; "1/4 teaspoon cayenne pepper"

Chicken drumstick is a type of food that used very popular in different cooking recipes from kitchens to restaurants. Even in a simple cooking method like baking, this food will be turned out delicious. Let brush the drumsticks with a mixture of seasoning paste then bake to bring a perfect dish to your family next dinner.

Ration

4 people

Prepare time

10 minute

Cooking time

40 minute

Ingredient

8 (4 oz each)

chicken drumsticks (skin-on)

2 tablespoons

olive oil

1 teaspoon

Diamond crystal kosher salt

1/2 teaspoon

black pepper

1 teaspoon

garlic powder

1 teaspoon

onion powder

1 teaspoon

smoked paprika

1/4 teaspoon

cayenne pepper

How to do

Preheat the oven to 205oC/ 400oF. Prepared a rimmed baking sheet lined with parchment paper. Layer the chicken drumsticks onto the parchment paper in the pan.

Add oil with the remaining ingredients into a small bowl and mix until combined.

Brush the seasoning paste over the drumsticks on all sides and bake, uncovered for 40 minutes, or until their internal temperature reaches 74oC/ 165oF. If after 30 minutes, the tops of the drumsticks turn browned too fast, covering them loosely with foil and continue to bake until they are cooked through.

Once done, remove the pan from the oven, brush the drumsticks with the juices from the pan and serve immediately.